Today's menu is pulled pork sandwiches, so if you are Muslim, you might not want to see this.
Here we have in the first picture is our victim. One pork shoulder. Along with my secret dry rub, kosher salt and garlic powder.
In the second pic we got it full covered in our dry rub. Whats in the dry rub....I ain't telling you all s**t!
Added the sweet onions, it counter balances the dry rub very well. They are a must. So if you don't like them, you better start.
All wrapped up and ready to go. But, you are saying if its going on the grill wrapped up, how are you going to get a char on it? It will come later but even then it will be minimal. You want it fall apart to put on buns. So too much char might add some hard parts not good if you are eating pulled pork sandwiches. Also the foil acts like a convection oven so it all gets cooked pretty much evenly.
Now we place it on our grill with INDIRECT GRILLING for about 4 hours. Slow and low is the key.
So in about 4 hours, we will have to see the result. Going to have to make the slaw next that will go on the sandwiches when they are done.