Creaghorn 10 Posted September 6, 2009 self made prosciutto. covered in salt and hung for months. actually the same like prosciutto di parma
Recommended Comments
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now