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Bullethead

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Everything posted by Bullethead

  1. RacingPylons-1.00.rar

    Very cool, thanks! I always enjoy a good race mission.
  2. Wine thread

    It goes best with either Shiner Bock or Lone Star beer :yes:
  3. On the way home from another useless recon hop due to horrific weather, the 2 survivors of my 6 Jasta 13 escorts met 3 more Camels (I think we met about 15 total on this trip, plus some SPADs). Considering 4 of them had already died to save my flight, and being utterly bored with being just passive bait, I ordered my flight to attack. My last 2 escorts, however, were pretty good pilots and killed 2 of the Camels before my slow Hannover could arrive. And just as I was opening fire on the last one, a Jasta 13 pilot shot its wings off. I got a few hits but no credit. Pitty--it looks in this pic like I got him :yes:
  4. Haven't Received OFF yet!

    It usually takes around 10-14 days, I think. Back on the old forum, when OFF 1st came out, there was a big thread of folks saying how long it took, and I think that was the average. IIRC, OBD doesn't ship the package itself but notifies some 3rd party outfit to put your game in the mail. Sometimes they don't seem to act as quickly on that as customers would like, but they do seem always to get around to it eventually. So just hang in their a bit longer. BTW, welcome aboard! New guy buys the drinks :drinks_drunk:
  5. P3 Settings Ratings...

    I said "no" just because I want you spending your time making me new stuff I can pay you for, not rehashing old stuff for free (unless there are real bugs with it, of course) :yes:
  6. Mental note "dont do scrambles"

    I agree with MvR completely. I have absolutely no problem in watching the show from a trench. And if you're on automatic time advance, you can still just hit ESC as soon as you're in the cockpit and end the flight. However, doing it that way usually means a few of your suicidal squaddies will die.
  7. Breaking him in on the Camel? He'll be dangerous when his permanent teeth come in
  8. The Kingston Spaniel

    While I agree completely that the D.II is the easier opponent to face, it's still superior to the Pup in many important ways. It's faster on the level and in a dive, can zoom higher from the same starting speed, is much tougher, and has 2 guns that each fire faster than the Pup's 1. Plus, it doens't turn that much worse than the Pup. When I fly the D.II, I have no problem laying waste to Pups. Therefore, I think it's a matter of AI squadron/pilot quality. I find some D.II Jastas/flights to be much better than others. The good ones can kick your butt, the bad ones are cannonfodder even for Fees. I always pray to meet D.IIs instead of D.IIIs, but there are precious few D.IIs still around in Bloody April. IIRC, only Jasta 12 is fully equipped with them, and only a couple of others still have a flight with them. So I'm somewhat conflicted. While I prefer to flight D.IIs, I consider them an endangered species and don't want to push them into extinction . It's a light plane with a big wing, but it's got very little power, and its power goes away fairly quickly with altitude. So you'd expect its ROC to begin to suck at relatively low altitudes, and it does. Still, having been flying the Pup since the get-go of P3, it does seem to have less climb now than it did in the beginning.
  9. MiniPATCH V1.32e is now available!

    Once again, outstanding service OBD!
  10. aerodrome layouts

    When I've become squadron commander, I've tried to order the ground crew to cut them down, but that doesn't work either
  11. aerodrome layouts

    However many layouts there are, why do so many of them have a wall of trees right at the end of the runway?
  12. Wine thread

    It definitely can be. We have places like your airport, too, where local law doesn't allow true bars (usually defined as places that get most of their income from selling booze), but does allow restaurants to sell drinks. In such places, however, you'd have to buy the sandwich to get the beer, and the sandwich would natually have to cost more than the beer. All this nonsense goes the fact that the US is a new country so the attitudes of the original settlers are still much in evidence. Most of the restrictive US liquor laws were passed long ago by local governments dominated by rather devout members of non-drinking religions like the Baptists, who made vast regions of the country effectively dry even before Prohibition. Those laws that are still in force are mostly in what is called the "Bible Belt", where attitudes haven't changed enough yet to cause a major change in the laws. Today's current patchwork of confusing local laws is the result of attitudes changing in some small areas faster than in others, usually due to development bringing in lots of less-zealous newcomers.
  13. Wine thread

    In the US, liquor laws are at the whim of local jurisdictions from state down to town and all points in between. It's quite possible to have a bewildering array of different laws on liquor availability within a 20-mile radius. Probably the best example of this is the Dallas-Fort Worth "Metroplex", which has 2 huge cities separated and surrounded by a couple dozen small towns spread over 2 counties. All these entities are contiguous so you can't tell where one ends and the next begins except by road signs. Pretty much all of them have different liquor laws. The only constant in this patchwork is that both counties (Dallas and Tarrant) have ordained that bottles of hard liquor have to be sold in separate liquor/package/whiskey stores. Thus, no whiskey at any supermarket (unlike Lousy Anna). However, few of the small towns allow liquor stores within them. Thus, for example, if you live in Arlington, you have to go to Fort Worth (adjacent to the west) to buy a bottle of whiskey. You can tell where the boundary is because there's a large cluster of liquor stores just on the Fort Worth side . However, Arlington allows bars to sell liquor buy the glass without special restrictions, plus you can buy (but not drink) beer and wine in convenience and grocery stores. Adjacent to Arlington on the east is Grand Prairie, which also has unrestricted bars, but no other place AT ALL to buy any form of alcohol, not even beer and wine. I say "unrestricted" bars because most of the small towns north of I-30 don't even allow bars. Some are completely dry, but most allow "private clubs" to sell alcohol to their "members". This probably came about so that VFW halls and such could have beer busts, but has been exploited by restaurants that want to serve alcohol. You pay a couple of dollars and you're a "member" of the "club", with a card to prove it. In fact, huge numbers of restaurants in the DFW area have banded together to for 1 big "club" with a common "membership" card called a "Unicard". Pay for 1 Unicard and drink in any restaurant in DFW. And believe it or not, the waitresses actually ask to see your Unicard when you order a drink. Acquiring such a card should be the 1st priority of any tourist to the DFW area :yes: . However, if the "club" is actually a bar, with most of its income derived from selling booze by the glass, then it has to have its own separate card, assuming it's even allowed to exist in a given town. It's thus quite possible for a DFW native to need a separate billfold full of bar "membership" cards. I had one when I lived there.
  14. mods for OFF

    Up at the top of this forum's browser window, in the main Combat Ace logo, is the word "Download". Hit that and look for OFF mods. There's also a whole forum here devoted to it. Go up 1 level to the overall OFF forum, and then look at the huge list of forums for 3rd Part Mods.
  15. Beer thread!

    Amen to that. A good beer should be a meal in itself, and be chewable. That said, I will drink an authentic 1790-1810ish IPA. You can see through those, but they're every bit as macho as a contemporary porter.
  16. Hell, when the current war started, they wouldn't take me back even though I begged. They said they could send at least 2 hard-chargin' PFCs for the price of my gimpy butt, given time in service. I couldn't argue with that, so I content myself with watching airplanes I built bomb the snot outta the badguys . So to you young Devil Dogs who are on the firing line these days. Sorry you all have to clean up the mess I left over there. BTW, ever notice how it's field-grade ossifers and regimental sergeants major who have the figure for Evening Dress?
  17. You got a good one. Tall chicks, especially with Oriental ink, turn me on. Does she have an older sister? Semper erectus . BTW, didn't they tell you Marines aren't supposed to smile for photos? Below is me at the 1991 Ball, practically the newest buck sergeant then in the USMC.
  18. It's the uniform shown on USMC recruiting commercials and posters. Light blue trousers with red stripe down the seam, navy blue tunic with red piping, brass buttons, etc, and white cover and gloves. In the USMC and USN, you have to buy your uniforms. In the US army and USAF, they issue them to you. Hence, "GI" (government issue) only applies to the latter, not the former.
  19. Wine thread

    I don't drink much wine because I like sweet ones and today's so-called wine snobs mostly drink stuff that is not only sour, but makes me thirstier than I was before I drank any. But when I can find them, I like them like this: Port: My main table wine (I mostly eat red meat). Serving it as an after-diner wine in tiny classes is a complete waste. Sherry: My main pre-dinner wine, if I can't have whiskey or whisky instead, prior to a red meat supper. Otherwise, my "white" table wine with chicken, fish, and ham. Homebrew mead: Made from home-grown honey, it's always sweet. Homebrew metheglin: Very sweet mead made with apple juice instead of water, seasoned with cloves, cinammon, etc. Served in small glasses heated 15 seconds in the microwave, sipped in front of the fire on a cold winter night while snuggling up to your female of the moment. Feliciana Cellars Galvez: A sweet white muscadine wine. Muscadines are a wild grape native to Lousy Anna. NOTE: This winery makes some nasty, dry muscadine wines, too, but thank the Dark Gods they make sweet stuff . Feliciana Cellares Tunica: A sweet red muscadine wine. Tokaij Marsalla Sautern Pulque: A wine made out of agave nectar, what you then run through the still to make tequila. I make mine sweet. Liebfraumilche Mogen David Schwartze Katz Kalte Ente
  20. FE2b tough opponent!

    Yeah, what a let-down reading this thread to the end, after being out of town all weekend at a funer--I mean wedding
  21. Back in my day, dress blues were optional up until you became a corporal. When I finally became a boot corporal (I'd made lance 2 or 3 times before then , so this was like 4 years into my career) and finally had to buy (and could finally afford) a set of dress blues, it was hammered (literally) into me by all the older NCOs that a Marine NEVER took his dress blues off while still sober. You only wore blues at Marine funerals (including weddings) and Birthday Balls, and you were required (or so I was told) by the UCMJ to get plastered on such occasions. And let me tell you, you've never had a good time until you've done a saber arch for some idiot who got married, and then gone with the rest of that detail to a strip club with everybody still wearing dress blues .
  22. That's CLASSIC!!! I had a different "motivational" poster entitled "Reality". Wish I could find it now, haven't seen it in years, but it's easy to describe: Picture = Hot, scantily clad babe in suggestive pose. Title = Reality Subtitle = No matter how fine she is, somebody, somewhere, is sick of her s**t!
  23. Beer thread!

    Funny. Most wheat beers to me taste just like bubblegum, which I normally don't want in a beer but it's funny and not unpleasant once in a while. HOWEVER, those opaque, cloudy, white types of wheat beer are just NASTY. I figure the folks who make them are laughing up their sleeves all the way to the bank, in the same way as Cajun cooks laugh over "Cajun blackened" seafood. Folks who think it faddish and chic will consume HORRIFIC stuff, just to be seen as part of the "in" crowd. Hence, today's massive sales of such utter horsepiss as merlot and chardonnay, or such abortions as "Cajun blackened" seafood. IOW, as we say around here, it's "stuff you sell to the yankee tourists", meaning stuff that was supposed to have been way better but you somehow ruined in preparation. But because your "exotic" quisine/beverages/whatever is temporarily in vogue where they live, and they don't know diddley about your quisine/beverages/whatever because they're just doing it to be hip, you can dump all your garbage on them for totally immoral profits, AND THEY'LL ORDER SECONDS!! . Despite the immoratily, I somehow fail to lose any sleep over such things .
  24. What is the best speed for climb?

    Thank you for flagellating yourself for our benefit instead of actually playing the game
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