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Dagger

chili cook off..

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ok was digging around some old files and found this...

A Texas Chili Contest - If you can read this

whole story without laughing then there's no hope for you. **Note:

Please take time to read this slowly. If you pay attention to the first

two judges, the reaction of the third judge is even better. For those

of you who have lived in Texas, you know how true this is. They

actually have a Chili Cook-off about the time Halloween comes around.

It takes up a major portion of the parking lot at the city park. The

notes are from an inexperienced Chili taster named Frank, who was

visiting from Canada.

Frank: "Recently, I was honored to be selected as a judge at a chili

cook-off. The original person called in sick at the last moment and I

happened to be standing there at the judge's table asking for

directions to the Coors Light truck, when the call came in. I was

assured by the other two judges (Native Texans) that the chili

wouldn't be all that spicy and, besides, they told me I could have free

beer during the tasting, so I accepted."

 

The scorecards from the event: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 1 Mike's Maniac Mobster Monster Chili

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Judge # 1 -- A little too heavy on the tomato. Amusing kick.

Judge # 2 -- Nice, smooth tomato flavor. Very mild.

Judge # 3 -- (Frank) Holy s**t, what the hell is this stuff? You could

remove dried paint from your driveway.

Took me two beers to put the flames out. I hope that's the worst one.

These Texans are crazy.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 2 Arthur's Afterburner Chili

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.

Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken

seriously.

Judge # 3 -- Keep this out of the reach of children. I'm not sure what

I'm

supposed to taste besides pain. I had to wave off two people who wanted

to

give me the Heimlich maneuver. They had to rush in more beer when they

saw

the look on my face.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 3 Fred's Famous Burn Down the Barn Chili

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.

Judge # 2 -- A beanless chili, a bit salty, good use of peppers.

Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels

like

I have been snorting Drano. Everyone knows the routine by now. Get me

more

beer before I ignite. Barmaid pounded me on the back, now my

backbone is in the front part of my chest. I'm getting s**t-faced from

all

of the beer.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 4 Bubba's Black Magic

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Judge # 1 -- Black bean chili with almost no spice. Disappointing.

Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or

other mild foods, not much of a chili.

Judge # 3 -- I felt something scraping across my tongue, but was unable

to

taste it. Is it possible to burn out tastebuds? Sally, the barmaid, was

standing behind me with fresh refills. That 300-lb. bitch is starting to

look HOT...just like this nuclear waste I'm eating! Is chili an

aphrodisiac?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 5 Linda's Legal Lip Remover

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding

considerable kick. Very impressive.

Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit

the cayenne peppers make a srong statement.

Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I

can no longer focus my eyes. I farted and four people behind me needed

paramedics. The contestant seemed offended when I told her that her chili

had given me brain damage. Sally saved my tongue from bleeding by

pouring

beer directly on it from the pitcher. I wonder if I'm burning my lips

off.

It really pisses me off that the other judges asked me to stop

screaming.

Screw those rednecks.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 6 Vera's Very Vegetarian Variety

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of

spices and peppers.

Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic.

Superb.

Judge # 3 -- My intestines are now a straight pipe filled with gaseous,

sulfuric flames. I s**t myself when I farted and I'm worried it will eat

through the chair. No one seems inclined to stand behind me except that

slut Sally. She must be kinkier than I thought. Can't feel my lips

anymore.

I need to wipe my ass with a snow cone.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 7 Susan's Screaming Sensation Chili

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Judge # 1 -- A mediocre chili with too much reliance on canned peppers.

Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of

chili peppers at the last moment. **I should take note that I am worried

about Judge # 3. He appears to be in a bit of distress as he is cursing

uncontrollably.

Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I

wouldn't feel a thing. I've lost sight in one eye, and the world sounds

like it is made of rushing water. My shirt is covered with chili which

slid unnoticed out of my mouth. My pants are full of lava like s**t to

match my shirt. At least during the autopsy, they'll know what killed

me.

I've decided to stop breathing, it's too painful. Screw it; I'm not

getting any oxygen anyway. If I need air, I'll just suck it in through

the

4-inch hole in my stomach.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chili # 8 Tommy's Toe-Nail Curling Chili

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Judge # 1 -- The perfect ending, this is a nice blend chili. Not too

bold

but spicy enough to declare its existence.

Judge # 2 -- This final entry is a good, balance chili. Neither mild nor

hot. Sorry to see that most of it was lost when Judge # 3 farted,

passed

out, fell over and pulled the chili pot down on top of himself. Not sure

if he's going to make it. Poor fella, wonder how he'd have reacted to

really hot chili.

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:rofl: oh my god that is funny, i really love chilli but once upon a very long time ago i can remember the burning sensation when someone gave me more chilli than i was used to, thanks to a 6 months shagging arrangment with a Bangladeshi girl in uni i eat naga mirch with most of my food, and there is no chilli hotter than naga mirch, or at least i havent found one lol

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My favorite quotes from this...

 

These Texans are crazy. (because they are)

 

and the cure just might be...

 

wipe their asses with a snow cone.

 

Makes me want to be a shrink and a doctor at the same time, as long as I don't have to perform the latter or talk to them before or after the procedure!

 

Sp2

Edited by Splash2

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Seriously, it ain't just the Texans, your whole damn country is crazy!!! I was in San Fran a few months ago and there was some kind of fair or fete at Union Square where there were a couple of chilli stalls. I should have known better than to sample them but I figured "Hey, it's gonna be a while before I'm back here again, why not?"

I think I hit the deck by the time I tried the second sample. My girlfriend laughed her ass off because it took me a few days to be able to form words again without dribbling out the side of my mouth. Don't get me wrong, the 3 seconds before all my senses shut down, it tasted brilliant! But then the searing, white hot pain of the chilli kicked in...

I have no idea how you guys do it without blacking out, but mucho respect to you! I, on the other hand, shall not go within ten feet of another chilli stall again no matter how good it tastes! I still can't smell properly, bastards! :tongue:

 

I reckons y'all have asbestos stomachs or something. There's no other way... :tomato:

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...Chewin' on a fresh Jamaican Jalapeno right now ya wimps! My mouth was watering reading all that. Chillies are really good for you too!

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