dropped the price on my cook book

[+Dagger]

I decided to drop the price and add spiral binding to my cookbook just for my friends, check it out and see what you think MY COOKBOOK

[+Dave]

Any eel recipes? If not, no sale!.

[thundercheif]

Any eel recipes? If not, no sale!.

I got one:

 

Ingredients

1 (1-pound) eel

1 cup all-purpose flour, plus more for dredging

1 teaspoon seafood seasoning (recommended: Old Bay)

1 teaspoon Cajun seasoning

3 teaspoons salt

1 cup blended oil

1 teaspoon chopped garlic

1 teaspoon chopped onion

1 teaspoon freshly ground black pepper

1/2 cup white wine (recommended: Chablis)

2 teaspoons butter

 

Directions

Clean and skin the eel, and then cut it into chunks. In a large bowl, mix together 1 cup flour, seasonings, oil, garlic, onion, and pepper. Add the eel to this mixture and then marinate in the refrigerator for 1 hour.

 

Dredge the marinated eel in flour. In a saute pan over medium heat, sear the eel until golden brown, about 7 minutes. Add the white wine and cook until reduced by half. Add the butter and cook until it melts and browns slightly. Divide the eel among 4 serving plates and top with the butter sauce.

[Anthony W.]

I got one:

 

Ingredients

1 (1-pound) eel

1 cup all-purpose flour, plus more for dredging

1 teaspoon seafood seasoning (recommended: Old Bay)

1 teaspoon Cajun seasoning

3 teaspoons salt

1 cup blended oil

1 teaspoon chopped garlic

1 teaspoon chopped onion

1 teaspoon freshly ground black pepper

1/2 cup white wine (recommended: Chablis)

2 teaspoons butter

 

Directions

Clean and skin the eel, and then cut it into chunks. In a large bowl, mix together 1 cup flour, seasonings, oil, garlic, onion, and pepper. Add the eel to this mixture and then marinate in the refrigerator for 1 hour.

 

Dredge the marinated eel in flour. In a saute pan over medium heat, sear the eel until golden brown, about 7 minutes. Add the white wine and cook until reduced by half. Add the butter and cook until it melts and browns slightly. Divide the eel among 4 serving plates and top with the butter sauce.

 

So when you talk about "The eels" you really mean eels? The fish?