Stick Posted April 21, 2008 Posted April 21, 2008 Curry mein( fish exclusive to Kerala ), marinated in chili powder, tumeric, ginger garlic paste and vinegar, fried till golden brown, and bud 'n spliffy cigeratte while Im frying. Then when the munchies hit peach cobbler and vanilla ice-cream. Grand Funk and Ten years after blasting all the while... Quote
+JediMaster Posted April 22, 2008 Posted April 22, 2008 Made in a bassamatic? Mmmmm...that's great bass! Quote
hunter Posted April 22, 2008 Posted April 22, 2008 I love coochie fishbed ...........whit my sidewinder ..........AHAHAHAH Quote
+Zurawski Posted April 23, 2008 Posted April 23, 2008 Sigh... 1.) Walleye 2.) Blue Gill 3.) Freshwater Perch... Typical Midwest fixing... fillet, bread and deep fry. (I'm well known for filleting my fish so clean you can see through the spine) Pair any of those with one of the following: 1.) Any Samuel Adams 2.) Any Leinenkugel 3.) Spotted Cow. FWIW... The Rock Bottom Brewery (Restaurant/micro brew pub) has a Scotch Ale (Naughty Scott) that goes with a nice steak like no other bear IMHO... Quote
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