Dave

Sorry no list that I know of. There is more weps, better skins etc etc. What kinds of things were you looking for?

I thought of a couple ideas.....an F-35A in Greek Aegean Ghost scheme. Or one is IAF Desert camo..

I don't think that will fix it. We only got 4 FM people I know of. C5, Fubar512, Starfigther2 and Streakeagle. Maybe a list of what aircraft, what FM setting and what it is doing is in order. That way maybe then they can take a look, adjust any values then send them our way to test for them, thus cutting their work load.

They are going to need some FM upgrades. So are helos.

Yes we have the subscription program that supports the upkeep of this site. Also though, Razbams Skyraiders are very nice. We got a texture upgrade pack here. You can not go wrong with them. I have all his stuff. Seriously though the subscription program is worth every penny.

FOR THE WIN!!!!!!!!!!!!!!!!!!

Homerun by Bay! BoSox up 2 to 1 !!!!!

I like deuces idea.

Fixed.

The 522nd FS skin is decals. The special schemes are painted on. I need to get off these special schemes and get to work on some useful ones.

Lightning Sunset

Pics only.......

Iindr2 did those pictures I took help at all?

Go ahead and say it Typhoid, I fully authorize it.

Being at WPAFB, I get to see all sorts of stuff around here. It is just nuts. I am hoping the F-35 comes by.

Can't believe its been that long Jeff. We need to fix that.

Go ahead and post in the KB. Good find.

Would work just as well with beef. I buy an entire ribeye roll, its about 18 to 20 inches in length. Cost about 80 bucks. I cut half of it into steaks and the rest into 3 roasts. You take the ribeye roast and rub it with olive oil, then kosher salt, pepper, and garlic powder. No other spices. Then you do not wrap it in foil. But you do the indirect grilling. In the pork case I had to add new coals once, in the beef case it depends on how done you want it. If you want it medium rare then one charcoal run is all you need and again slow and low. The olive oil will give it a good crisp but not burnt outside. You want it pull apart then a charcoal change might be in order. What kinsof beef you talking and I can get more specific. If you are talking brisket, the do the same method as the pork.

Door will be open for you.

You should be at my place for BBQ Curry chicken...

Smart man.

We will just have to see. You cant ship alcohol to someone?

Its an American BBQ thing Stick. Pulled pork sandwiches are a staple in the BBQ world. You chop it or pull it apart and serve it on buns. Beans are also a BBQ staple in the US. Hard to go to a BBQ place and not find some sort of beans. Its a culture thing. But you have it one time, you are hooked.

You have to use the Feb 2008 weps editor and re run the wpes through that. Its covered in the Official Sept 2008 patch thread.