thundercheif

Very nice

View File F/A-18F VFA-2 Skin A VFA-2 skin for the F/A-18F. Submitter thundercheif Submitted 03/08/2009 Category F/A-18 Hornet Skins

View File F/A-18F VFA-2 CAG Skin VFA-2 "Bounty Hunters" CAG Skin for the F/A-18F. Submitter thundercheif Submitted 03/07/2009 Category F/A-18 Hornet Skins

Transition time baby!

View File F/A-18E VFA-22 Skin VFA-22 "Fighting Redcocks" skin for the F/A-18E. Submitter thundercheif Submitted 03/07/2009 Category F/A-18 Hornet Skins

A skin for Veltros su-24 that i´m working on

Well, you might have a point there. But fact is: you don´t negotiate with people like Kim Jong-Il. His mind have been corrupted by way to much power. And people in the army might get to eat but if i was a common infantryman in NK i would not risk my life him.

Am I the only one who think that NK should be invaded ASAP? Its one of the most f***ed up paranoid dictatorships in the world, and the population cant even but food on their tables because that mentally retarded asshole who calls himself the dear leader spends every damn penny in the country on s**tty weapons and luxury items for himself and his staff. He´s power is based on fear and oppression. And I bet 3/4th of the army would desert as soon as the first bombs hits the ground. I seriously doubt that Kim has serious support from any one but himself.

I think there is a parameter in the animation called "DeployOnGroundOnly" or something wich must be set to FALSE

My friend Rune thinks you should call it Die Hard IV or Bruce Willis. I think you shouldn't listen to him.

The Russians have been around our way too a few times in the past years. Putin ordered the bomber fleet to take up patrol flights again. Moscow is just trying to convince the western world that Russia still got teeth. Im not impressed...

Nicaragua if im not mistaken

http://www.time.com/time/magazine/article/...1004519,00.html

That looks very nice

No

Pretty awsome

http://forum.combatace.com/index.php?showtopic=27797 this it?

I got one: Ingredients 1 (1-pound) eel 1 cup all-purpose flour, plus more for dredging 1 teaspoon seafood seasoning (recommended: Old Bay) 1 teaspoon Cajun seasoning 3 teaspoons salt 1 cup blended oil 1 teaspoon chopped garlic 1 teaspoon chopped onion 1 teaspoon freshly ground black pepper 1/2 cup white wine (recommended: Chablis) 2 teaspoons butter Directions Clean and skin the eel, and then cut it into chunks. In a large bowl, mix together 1 cup flour, seasonings, oil, garlic, onion, and pepper. Add the eel to this mixture and then marinate in the refrigerator for 1 hour. Dredge the marinated eel in flour. In a saute pan over medium heat, sear the eel until golden brown, about 7 minutes. Add the white wine and cook until reduced by half. Add the butter and cook until it melts and browns slightly. Divide the eel among 4 serving plates and top with the butter sauce.

No thanks i´d rather want some of this

All this talk of spam has made me hungry.

That sir, is awsome