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Anthony W.

Chip Dip

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Lol, just a spur of the moment idea, I wonder how many ideas for improv chip dip we can come up with?

I'm a major garlic lover... So for all you people who get indigestion this ain't for you.

 

First you fill a small cup with sour cream.

Next you add a few dashes of vinegar and a bit of olive oil, and mix in well.

Now, add plenty of basil, garlic powder, cumin, and any other favorite spices.

Thats it. I love it. Tastes good to me.

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I'm not a big dip guy--I like those salt and vinegar chips just by themselves. But for dip, rotel is good when you make it with the super-hot rotel tomatoes, as opposed to the mild ones.

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mmmmmmmnnnn oorrrgggg *drool* (Homer voice)....

 

re: Column5

 

salt and vinegar chips.

 

had my parents LAPES in a few bags last week.... talk about a lifesaver!!!!

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Personally, my preference is taking chili, mixing it with some cheese, cook till the cheese is melted. Then get out ur tortilla chips, and MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. lol

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Spinache/Artichoke Cheese dip, Guacamolie, Salsa with some hot peppers, Cool Ranch, and maybe even some Bean dip goes well with my taste buds.

 

You're making me have a mouth boner... God... That's delicious... Ever had that from Spinach Artichoke BJ's Brewery?

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You're making me have a mouth boner

 

WTF !! lol that's a new one for me.

 

Must remember to bring that up in a conversation. lol what a great expression !

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You're making me have a mouth boner... God... That's delicious... Ever had that from Spinach Artichoke BJ's Brewery?

 

BJ? Boner? You guys are sicko's.....this is about dip not......ew I feel unclean..... :warning2: :huh:

 

Just messin' with you guys.

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need some Habanero chopped fine and mixed in

 

Last week I bit off half a habenero and munched on it.

 

I will never do that again.

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Last week I bit off half a habenero and munched on it.

 

I will never do that again.

 

:rofl::haha:

 

reminds of a time when my company had some small conference and had a nice left over vegetable platter in the employee break room. Looked like some nice cool green peppers with dip on it. they weren't.............

 

(no one, of course, warned anyone else coming in about it!)

 

cost a few manhours...................

Edited by Typhoid

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