Anthony W. 0 Posted February 23, 2009 Lol, just a spur of the moment idea, I wonder how many ideas for improv chip dip we can come up with? I'm a major garlic lover... So for all you people who get indigestion this ain't for you. First you fill a small cup with sour cream. Next you add a few dashes of vinegar and a bit of olive oil, and mix in well. Now, add plenty of basil, garlic powder, cumin, and any other favorite spices. Thats it. I love it. Tastes good to me. Share this post Link to post Share on other sites
column5 63 Posted February 23, 2009 I'm not a big dip guy--I like those salt and vinegar chips just by themselves. But for dip, rotel is good when you make it with the super-hot rotel tomatoes, as opposed to the mild ones. Share this post Link to post Share on other sites
Viper6 3 Posted February 23, 2009 Chips and Dip? Too much sodium for my health says my V.A. Doctor Share this post Link to post Share on other sites
+Typhoid 231 Posted February 23, 2009 need some Habanero chopped fine and mixed in Share this post Link to post Share on other sites
Anthony W. 0 Posted February 23, 2009 need some Habanero chopped fine and mixed in mmm, actually, we have a few hab. plants in the garden. 3 diff. hab. species Share this post Link to post Share on other sites
+Crab_02 8 Posted February 23, 2009 mmmmmmmnnnn oorrrgggg *drool* (Homer voice).... re: Column5 salt and vinegar chips. had my parents LAPES in a few bags last week.... talk about a lifesaver!!!! Share this post Link to post Share on other sites
+Jarhead1 27 Posted February 24, 2009 Personally, my preference is taking chili, mixing it with some cheese, cook till the cheese is melted. Then get out ur tortilla chips, and MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. lol Share this post Link to post Share on other sites
serverandenforcer 33 Posted February 24, 2009 Spinache/Artichoke Cheese dip, Guacamolie, Salsa with some hot peppers, Cool Ranch, and maybe even some Bean dip goes well with my taste buds. Share this post Link to post Share on other sites
Anthony W. 0 Posted February 24, 2009 Spinache/Artichoke Cheese dip, Guacamolie, Salsa with some hot peppers, Cool Ranch, and maybe even some Bean dip goes well with my taste buds. You're making me have a mouth boner... God... That's delicious... Ever had that from Spinach Artichoke BJ's Brewery? Share this post Link to post Share on other sites
column5 63 Posted February 24, 2009 NO NO NO!!!!!!!!! :warning2: Share this post Link to post Share on other sites
serverandenforcer 33 Posted February 24, 2009 Ever had that from Spinach Artichoke BJ's Brewery? Why yes, yes I have. Share this post Link to post Share on other sites
Syrinx 13 Posted February 24, 2009 You're making me have a mouth boner WTF !! lol that's a new one for me. Must remember to bring that up in a conversation. lol what a great expression ! Share this post Link to post Share on other sites
Anthony W. 0 Posted February 24, 2009 Any seafood dips out there? I love shellfish and others. Share this post Link to post Share on other sites
+Dave 2,322 Posted February 24, 2009 You're making me have a mouth boner... God... That's delicious... Ever had that from Spinach Artichoke BJ's Brewery? BJ? Boner? You guys are sicko's.....this is about dip not......ew I feel unclean..... :warning2: Just messin' with you guys. Share this post Link to post Share on other sites
+Dave 2,322 Posted February 24, 2009 Avocado dip and tortilla chips. Share this post Link to post Share on other sites
+Jimbib 747 Posted February 24, 2009 need some Habanero chopped fine and mixed in Last week I bit off half a habenero and munched on it. I will never do that again. Share this post Link to post Share on other sites
ezlead 42 Posted February 24, 2009 Hey Jarhead: I love that stuff too! You gotta use the hot chili. We call it Diarrhia dip. Share this post Link to post Share on other sites
+Typhoid 231 Posted February 24, 2009 (edited) Last week I bit off half a habenero and munched on it. I will never do that again. reminds of a time when my company had some small conference and had a nice left over vegetable platter in the employee break room. Looked like some nice cool green peppers with dip on it. they weren't............. (no one, of course, warned anyone else coming in about it!) cost a few manhours................... Edited February 24, 2009 by Typhoid Share this post Link to post Share on other sites
