+RAF_Louvert Posted July 16, 2011 Posted July 16, 2011 . . BACK ISSUES: The Illustrated BOC News, July 9, 2011 The Illustrated BOC News, July 4, 2011 . Quote
Slartibartfast Posted July 16, 2011 Posted July 16, 2011 Well this answers a question that I was pondering on the BOC medal that was floating around on some peoples signatures... I don't know I go away for a couple of weeks and come back to this... whatever next... P4 Dare I say it... By the wonderful writing going on there... Quote
+RAF_Louvert Posted July 16, 2011 Author Posted July 16, 2011 . Slarti, you should pop over to the BOC thread and post your qualifications: The Barmy OFFers Club You'll be a shoe in. . Quote
Wayfarer Posted July 16, 2011 Posted July 16, 2011 Loved the poem! I only usually fly the BE2, but recently tried the Roland in a test flight to check I had installed Bletchley's mods correctly. Perhaps a BE2 pilot should keep quiet, but at one point I was flying sideways for quite a bit! As my reinstallation isn't going perfectly, however I would be happy to fly either one of them. Off now to post in the general help section! Quote
+Hasse Wind Posted July 16, 2011 Posted July 16, 2011 Great reading, once again. Looks like Widowmaker is our BOC celebrity, making an appearance in each number. Quote
Slartibartfast Posted July 16, 2011 Posted July 16, 2011 . Slarti, you should pop over to the BOC thread and post your qualifications: The Barmy OFFers Club You'll be a shoe in. . Thanks old Chap... as to posting my qualifications whatever next ? Quote
+RAF_Louvert Posted July 16, 2011 Author Posted July 16, 2011 . Thanks Gents, glad you're enjoying the BOC News. And apologies to E.A. Poe fans everywhere for my blatant pilfering of Annabel Lee. . Quote
Slartibartfast Posted July 16, 2011 Posted July 16, 2011 . Thanks Gents, glad you're enjoying the BOC News. And apologies to E.A. Poe fans everywhere for my blatant pilfering of Annabel Lee. . Well if you hadn't ahem borrowed it from Mr Poe then who else ??? I think Mr Poe is ideal for the dark times in which we fly... Quote
+Olham Posted July 16, 2011 Posted July 16, 2011 That's a lovely poem, Lou - thank you very much, Mr. President! The scones as a colour photograph are torture though! I loved to have tea and scones with clotted cream and raspberry jam, both times I was in Cornwall, but I can't get them here! Quote
Slartibartfast Posted July 16, 2011 Posted July 16, 2011 (edited) That's a lovely poem, Lou - thank you very much, Mr. President! The scones as a colour photograph are torture though! I loved to have tea and scones with clotted cream and raspberry jam, both times I was in Cornwall, but I can't get them here! Greetings Herr Olham, Making Scones is fairly straightforward I have a few recipes if you would like them, son of a Baker and being English its in my blood so to speak... as to the Jam easily sought as I have found some excellent jams here in Austria the clotted cream though is a bit tougher though you could replace it with standard whipped cream its what I do here in Vienna... Edited July 16, 2011 by Slartibartfast Quote
+Olham Posted July 16, 2011 Posted July 16, 2011 (edited) Yeah, a recepy would be nice, Slarti! And maybe better than whipped cream would be "Creme Double", which you may be able to buy in Austria too. Edited July 16, 2011 by Olham Quote
tranquillo Posted July 16, 2011 Posted July 16, 2011 Another fine publication, Lou. Please be sure to not accept any offers from Rupert Murdoch Quote
UK_Widowmaker Posted July 16, 2011 Posted July 16, 2011 Another brilliant edition!..... I would defo buy the annual!!! Quote
TSmoke Posted July 16, 2011 Posted July 16, 2011 Not to be rude but I have a question for Olham. In your post you said "I loved to have tea and scones with clotted cream and raspberry jam." What in the heck is clotted cream? Also find a few recipes for Scones, they are oh so simple to make. If you can boil water to make tea you can bake scones. It is however a bit of a process to make fresh jam. Quote
+Olham Posted July 16, 2011 Posted July 16, 2011 It is something special from England. As fresh and tasty as good butter, but whiter, softer - a delicious dairy product in combination with the scones and the jam. Hmmmm!!!! http://en.wikipedia.org/wiki/Clotted_cream Quote
Lewie Posted July 16, 2011 Posted July 16, 2011 It is something special from England. As fresh and tasty as good butter, but whiter, softer - a delicious dairy product in combination with the scones and the jam. Hmmmm!!!! http://en.wikipedia....i/Clotted_cream In France they have a soft, sweet cream type cheese that's remarkably like a really thick spreadable yoghurt. Not sure what they call it, but it was available at the rest stops/ restaurants we stopped at. It was really good, they had a lemon flavored version that was very good. Quote
TSmoke Posted July 17, 2011 Posted July 17, 2011 Thanks for the answer, not at all what I imagined. Quote
Flyby PC Posted July 17, 2011 Posted July 17, 2011 Nice job again Lou. If seeing things is good enough for Sir Stuffy Dowding, then who am I to argue?- But I still prefer my spirits inside the glass. Quote
+RAF_Louvert Posted July 17, 2011 Author Posted July 17, 2011 . Right-o Flyby, so more like 'I Dream of Jeannie' then. She was a spirit inside a...oh wait, I'll wager you meant something else. . Quote
Shiloh Posted July 17, 2011 Posted July 17, 2011 Nice job there Lou with another "roving reporter" success and I very much look forward to the next headline story! Quote
Rickitycrate Posted July 17, 2011 Posted July 17, 2011 Wonderful fun Lou. That cream tho did conjure to my mind sour/curddled milk. Thanks for explaining it Olham. Quote
Herr Prop-Wasche Posted July 17, 2011 Posted July 17, 2011 Wonderful job, Lou. ...and ghosts do exist! Anyone who has seen a plane go down in flames or has seen a pilot jump from his mount is bound to have been haunted by a spirit or two. Quote
+Dej Posted July 17, 2011 Posted July 17, 2011 Mmm... Cream Teas... and oodles of Ginger Beer. The Devon way of eating them is the best, IMHO. Another cracking edition, Lou. Contact (tink... tink... tink...) Clear! Quote
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