Lunch Around the World

[+Dave]

I am curious what some of you eat for lunch/mid day meal in your part of the world.

[+Gr.Viper]

Which meal would be lunch? I mean, the time of day?

[TX3RN0BILL]

Lunch is mid-day's meal. I don't have anything fixed as favourite, usually depends on what I had the previous days, since I normally take food from home to work and warm it up there - is less expensive!

[GreyCap]

Usualy go out for burgers. It's bad for me, it's expensive, but it's oh so good!

[ronan]

i use to have 2 pieces of bread with peanutbutter. sometimes i eat toast:]

[+Syrinx]

At work I'll usually take a salad bowl with tuna or chicken for my lunch. If I go out for my lunch-break it's usually to Gregg's for a sandwich.

 

Then I'll spoil the effect by having a Mars bar or something straight afterwards. Too much of a sweet tooth.

 

At home it's whatever I feel like, often pancakes (I do like pancakes) with a nice cup of tea.

[Silverbolt]

here...well...almost everything., here we consider it the principal meal of the day

 

at home... mostly Rice and Beans with meat ,sallad cames first btw(tommato, Onions, and Lettuce with olive oil).

 

when i'm on the street i mostly preffer chinese food or Italian food...but there are soo mani more...

 

Brazilian barbecue is also good for comemorations.

[+FLOGGER23]

I am curious what some of you eat for lunch/mid day meal in your part of the world.

 

 

Right now i'm eating chinese food, and as we have a burger king next to us.....

 

but there are another restaurants like Pizza Hut, a Mexican food restaurant and so on.....

 

BUT CHINESE FOOD REALLY ROCKS!!!

[+FLOGGER23]

here...well...almost everything., here we consider it the principal meal of the day

 

at home... mostly Rice and Beans with meat ,sallad cames first btw(tommato, Onions, and Lettuce with olive oil).

 

when i'm on the street i mostly preffer chinese food or Italian food...but there are soo mani more...

 

Brazilian barbecue is also good for comemorations.

 

What is the traditional food from Brazil, my friend?

[TX3RN0BILL]

Picanha, Maminha, etc etc etc...

[Nesher]

some sort of meat... what ever the catering brings us on base during the week

and weekends what ever my mom makes!

 

its mostly: rise, potatoes and chicken or chicken brest, shnizel, shawarma...

it is diverse thru out the week but repeating every week..

on base i also eat with salad with sauce (garlic or thousand islands if your familiar)

 

p.s.

mom's food is the besttttttttt , nothing else like that

[Silverbolt]

What is the traditional food from Brazil, my friend?

 

it deppens from region but in most of country is that what i said, beans and rice...if you have been in us and eated in pollo tropical, looks like that but a bit less spicy sausage and less pollo hehe.

[+column5]

I eat the souls of my victims.

[+FLOGGER23]

it deppens from region but in most of country is that what i said, beans and rice...if you have been in us and eated in pollo tropical, looks like that but a bit less spicy sausage and less pollo hehe.

 

We call beans and rice, casamiento (marriage) and is eaten for lunch, dinner and breakfast too...

[Viggen]

C5, that's scary.

 

Mine is whatever the school offers.

[+column5]

C5, that's scary.

 

Its the path to immortality.

[+FLOGGER23]

I eat the souls of my victims.

 

Are you quoting the flying dutch from a spongebob squarepants episode? :rapage:

[+hgbn]

For lunch most Danes eat bread. a very special kind called rugbrød it's a very dark brown bread. on top of that you put almost everything. Sausage. Paté, cheese, eggs etc. Only imagination puts a limit. Hot meals are usually served in the evening.

[Jug]

What is the traditional food from Brazil, my friend?

Pronounced Fesh-oh-ada (chime in Silverbolt if I do this wrong) and it is absolutely delicious (muitos saudades). Rice, black beans and whatever meat is in the Frig (any kind of sausage is good mixed with any other kind of meat [meat not organs]), onions, garlic, salt and peper, Farofa (fry corn meal in a very small bit of olive oil and it comes close to the real ground root product), and couve (cou-vee - thinly sliced cabbage quick fried in olive oil is a good substitute for the real plant). Last item is a vinegar based salsa with chopped onion, green and red bell peppers. Cook the Rice separately and the Black Beans and Meat together (spices to suit your tastes). Fry up the corn meal and set aside. When the rice, meat and beans, and salsa are ready, quick fry the cabbage. Dump a load of rice on a plate, scoop the beans and meat on top of it, cabbage on top of that, and salsa poured as desired over the lot. Sprinkle the fried corn meal over the plate and enjoy a simple, but delicious meal. Cold beer on the side just makes it better (Brazilian cerveza is my favorite).

[Silverbolt]

Pronounced Fesh-oh-ada (chime in Silverbolt if I do this wrong) and it is absolutely delicious (muitos saudades). Rice, black beans and whatever meat is in the Frig (any kind of sausage is good mixed with any other kind of meat [meat not organs]), onions, garlic, salt and peper, Farofa (fry corn meal in a very small bit of olive oil and it comes close to the real ground root product), and couve (cou-vee - thinly sliced cabbage quick fried in olive oil is a good substitute for the real plant). Last item is a vinegar based salsa with chopped onion, green and red bell peppers. Cook the Rice separately and the Black Beans and Meat together (spices to suit your tastes). Fry up the corn meal and set aside. When the rice, meat and beans, and salsa are ready, quick fry the cabbage. Dump a load of rice on a plate, scoop the beans and meat on top of it, cabbage on top of that, and salsa poured as desired over the lot. Sprinkle the fried corn meal over the plate and enjoy a simple, but delicious meal. Cold beer on the side just makes it better (Brazilian cerveza is my favorite).

 

Feijoada camarada!

 

Picanha, Maminha, etc etc etc...

 

Picanha and Maminha,mostly in the south.....

 

What is the traditional food from Brazil, my friend?

 

 

 

Since it's a huge country that's basically what i've eated and know about our day-by-day couisness

 

in nortest region we have Acarajé (potatoe mass crisped with very spicy sausage and shrimps: Aka "BigMac da Bahia"), Carne de Sol(meat that pass a long time in the sun,very good as well.), Pirão(it's dont with a lot of sausages, it can be done with Bovine meat,Fish Shrimp and anything else you see in this plate hehe)

 

in north is the most exotical couisness( i don't really like , but you want know )its the rainforest part and there gone some famous foods in Brazil....

in north we have Tacacá(wellm what you basically see...herbs and shrimps), Pupunha(a small , but delicious fruit that appears with small coconuts but, it isnt) Guaraná(another fruit, very delicious but where i live is hard to found it "in-natura")Açaí(a fruit that we usually eat as energetic meal, after workout and etc, we usually mix with strawberry,Granola,Banana and Guaraná)and Peixe na Telha(Fish with tons of things and special north sausages).

 

And the Meal that represent the national feeling:

Feijoada(it's basically Black Beans with pork inside....from foot to bacon, with ears etc etc... it used to be the slaves food but now everybody eat it)

an, the traditions says we eat it evey saturday, better with beer and best with beer and Soccer game on tv, and much better with women

 

as for the south region:

and the Churrasco that's what TX3RN0BILL said, picanha, maminha...(Barbecue)

and the Churrasco de chão(Ground barbecue) it's from Gaúcho culture(a feeling common shared with South Brazilians, Argentineans and Uruguayans.

 

Poor vegetarians

Edited April 2, 2009 by Silverbolt

[Silverbolt]

I eat the souls of my victims.

 

weird, i thought you usually eat migs and sukhois

 

here long time ago the people told a tale about communists eat childs in the breakfast

[+suhsjake]

A bowl of frosted Mini-Wheaties.

[+FLOGGER23]

we have another food here, the most traditional, original from here and is called pupusas, it's basically a corn dough mixed with chicharron (mashed pork meat), beans and melt cheese; maybe doesn't sound right but i haven't seen anyone that doesn't like them, again you can eat them anytime.

[Silverbolt]

we have another food here, the most traditional, original from here and is called pupusas, it's basically a corn dough mixed with chicharron (mashed pork meat), beans and melt cheese; maybe doesn't sound right but i haven't seen anyone that doesn't like them, again you can eat them anytime.

 

for its looking is better than some foods here :yes:

[+column5]

weird, i thought you usually eat migs and sukhois

 

Sometimes I have their liver with fava beans and a nice chianti.