+Dave Posted March 3, 2008 Posted March 3, 2008 This is Singapore Chicken and Rice. (With a twist by me.) Rice is cooked in a wok with chicken fat, sesame seed oil, garlic, and chicken broth that came from the chicken that I boiled. The red stuff you see on the side is chili based with a shallot and 4 roma tomatoes all chopped in food processor. Very spicy. My twist on it is that I cook chicken pieces instead of boiling a whole chicken. Just easier for me. A very simple dish with tremendous results. And yes if you go to Singapore it is one their dishes of choice. I did find out though, that what you put on it is what makes the dish. Thus my red chile sauce. My mom was a chef, she taught all us kids to cook. My dad taught me how to BBQ. Cooking is my secret passion.
+DoctorQuest Posted March 3, 2008 Posted March 3, 2008 HMMMM! Looks good. Soup and salad. Ate too much the last couple of weeks on the road. That's the bad part of travelling. Too much restaurant food.
+Syrinx Posted March 3, 2008 Posted March 3, 2008 Sorry Dave but I can't get this image out of my head now...
+Brainless Posted March 3, 2008 Posted March 3, 2008 (edited) Sorry Dave but I can't get this image out of my head now... Oh I do like that picture. Hat fits perfect seems to me. I had roast lamb, roast potatoes,broccolli,carrots with Appple Strudel & ice cream to follow. Lamb was a bit chewy but I've had worse. Good old English fare really and yes my misses can cook! I do a bit when I'm pushed like kidneys & bacon. I'll have to try some WELSH lamb next week. Edited March 3, 2008 by HrntFixr PLEASE DO NOT RE-POST PICS!
+JediMaster Posted March 3, 2008 Posted March 3, 2008 Oddly enough, I also had stir-fried chicken last night from a wok. However, the rice pilaf was NOT in there, just a bunch of veggies which the wife ate all of.
tank03 Posted March 3, 2008 Posted March 3, 2008 We had lamb curry with rice and some chicken tikka masala. All washed down with a few Kingfishers.
+littlesmoke Posted March 3, 2008 Posted March 3, 2008 USAFMTL, you do the cooking , I'll do the baking. Saturday I made Nanaimo bars, and yesterday an Apple Pie. Last weekend it was bread and parkerhouse rolls. sooo good!
+hgbn Posted March 3, 2008 Posted March 3, 2008 My familly and me are going to have artificial Hare this eveing which is a kind of meatloof with Potatos and some brown Game Sauce, really really tasty
+Wrench Posted March 3, 2008 Posted March 3, 2008 That's it!!! I'm calling in Gordon Ramsey...he'll straighten you all right quick!! Wrench kevin stein
kukulino Posted March 3, 2008 Posted March 3, 2008 Oh, today was hard day... No much time to eat... I had beer instead of dinner USAFMTL, that your wings looks soooooo tasty
+Syrinx Posted March 3, 2008 Posted March 3, 2008 Well, seeing as none of us in my house can be bothered to cook tonight we've had Fish n Chips from the Chippy. Plenty of salt and vinegar, mushy peas and scraps. Doesn't happen that often...honest !
Viggen Posted March 3, 2008 Posted March 3, 2008 Ugh, I had Friendlies Cheeseburger curtoisy of my Squadron XO.
+HrntFixr Posted March 3, 2008 Posted March 3, 2008 B-B-Q baby!!!! Baby back and St. Louis cut ribs!!!
+Brainless Posted March 3, 2008 Posted March 3, 2008 That's it!!! I'm calling in Gordon Ramsey...he'll straighten you all right quick!! Wrench kevin stein Err..Gordon Ramsey....is he some kind'a cook? I thought he was an actor in one of those soaps..Neighbours or something.
the test pilot Posted March 3, 2008 Posted March 3, 2008 i had a roasted charlie, and a beer................ OK, stop wtching me like that, i was just kidding........................ i had a couple of ham Sandwiches and a Guinness........
Jimbib Posted March 3, 2008 Posted March 3, 2008 Err..Gordon Ramsey....is he some kind'a cook? I thought he was an actor in one of those soaps..Neighbours or something. He is the most liberally mouthed chef you will ever hear
Longestpants Posted March 4, 2008 Posted March 4, 2008 I had some canned beef stew with about an ounce of Tobasco added, good stuff.
Viggen Posted March 4, 2008 Posted March 4, 2008 My 51 year old General Electric (that's GE today right?) fridge died so I'm having Cambels soup
Longestpants Posted March 4, 2008 Posted March 4, 2008 My 51 year old General Electric (that's GE today right?) fridge died so I'm having Cambels soup Dude that sucks. But... what did you expect? That is an old fridge.
Viggen Posted March 4, 2008 Posted March 4, 2008 Dude that sucks. But... what did you expect? That is an old fridge. Well, I was expecting an explosion, rotten food, and a burning house.
DirtyBirdFA Posted March 4, 2008 Posted March 4, 2008 That's a WHOLE lot better than what I had. My dinner consisted of saltine crackers we keep for the patients in the ER. Oh, and I had some Pepsi.
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